I’m usually pretty good at having things prepared for a holiday event, but this year I am behind! With Halloween approaching pretty quickly, I opted to pull together these easy to make treats for my kiddos. To be honest, this route immediately took the weight off once they were all done!
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When you have done multiple charcuterie boards for multiple events during multiple times of the year, sometimes things can become redundant. Last year, I wanted to kick it up a notch and display a board that my guests haven’t seen me do before. QUEUE IN THE BIRTHDAY CHARCUTERIE BOARD! This was such a hit and so easy to do. Read on to witness the magic and hopefully this inspires your next event!
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It’s that time of year! Pull out all the pumpkins, candy corn, and apple cider because it is officially Fall and that means we’re celebrating! This apple cider sangria is filled with fresh apples, white wine, and spiked with cinnamon for a delicious taste of Fall. The recipe is super easy to make and can be prepped and chilling in the refrigerator prior to a lovely night of entertaining.
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