When you have done multiple charcuterie boards for multiple events during multiple times of the year, sometimes things can become redundant. Last year, I wanted to kick it up a notch and display a board that my guests haven’t seen me do before. QUEUE IN THE BIRTHDAY CHARCUTERIE BOARD! This was such a hit and so easy to do. Read on to witness the magic and hopefully this inspires your next event!
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It’s that time of year! Pull out all the pumpkins, candy corn, and apple cider because it is officially Fall and that means we’re celebrating! This apple cider sangria is filled with fresh apples, white wine, and spiked with cinnamon for a delicious taste of Fall. The recipe is super easy to make and can be prepped and chilling in the refrigerator prior to a lovely night of entertaining.
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When it comes to my Mom-Squad the ideas are always thoughtful, useful, and superior! We all agreed to a date to link up bringing our own themed charcuterie board, added ice and spirits, along with a much needed conversation for a fun night at home to catch up. The range was endless. There was a Sushi board, Bloody Mary, Italian, Tex-Mex, Greek, and also a variety of desserts! I bet you’re asking which one was mine…read on to take a look!
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