I have been a fan of Pillsbury cinnamon buns since I was a kid and love the fact that my I see my children are loving up on them too! I get requests from them every Sunday to make a batch and honestly that luxurious smell of cinnamon, butter, and bread is hard to resist. Last Easter, I found a twist on this super delicious recipe which I made as a dish for my family’s annual brunch. IT. WAS. A. HIT!
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Spring is officially here and you know what that means…refreshing cocktails are on deck. Sangria is one of my favorite drinks and I have been fortunate to have tasted many variations over the years. To kick off the start of Spring, Im introducing one of my “All-Star” drinks which is perfect for a boozy brunch, bridal shower, or pool party.
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Honestly there is nothing better than serving tacos on a Tuesday because uhhhhh…Taco Tuuuuesday! This taco tradition is easy, customizable for everyone in my family, and fun to prepare. Give me a 30 minute meal from start to finish that requires only a few on-hand ingredients any day!
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I am not a major fan of boxed cereals or the microwaveable oatmeal packets and stopping at a fast food drive thru isn’t something I want to do on a daily basis. So, I decided to try this healthy no-cook option of overnight oats and ever since, its been a staple.
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